Tomato Jelly Recipe
I grew up eating this Tomato Jelly frequently and am happy to share this recipe with you. Indulge yourself in this Tomato Jelly as Breakfast. I am certain both of us will be in agreement that this Tomato Jelly is truly delectable.
Ingredients
1 tablespoon granulated gelatin
1/4 cup cold water
2 cups tomato juice
1 small onion, sliced
1 bay leaf
Few peppercorns
Celery tops
2 teaspoons lemon juice or vinegar
Directions
Soften gelatin in cold water.
Cook tomato juice and other ingredients for about 10 minutes.
Strain and add to the gelatin.
Pour into individual molds and chill until firm.
Unmold and serve with any greens.
Use any desired dressing.
This quantity will fill from 5 to 6 small individual molds.
When gelatin is partly set, 1/2 cup of chopped celery or a few sliced stuffed olives may be added.
Cook tomato juice and other ingredients for about 10 minutes.
Strain and add to the gelatin.
Pour into individual molds and chill until firm.
Unmold and serve with any greens.
Use any desired dressing.
This quantity will fill from 5 to 6 small individual molds.
When gelatin is partly set, 1/2 cup of chopped celery or a few sliced stuffed olives may be added.
