Tomato Jellied Pasta Ring Recipe
Tomato Jellied Pasta Ring can be server with any main dish. The blend of tomato juice, lemon juice sugar and gelatin makes the tomato jellied pasta ring a perfect auxiliary to other recipes.
Ingredients
4 cups tomato juice
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon finely chopped basil
1 onion, peeled, finely chopped
2 envelopes unflavored gelatin
1/4 cup cold water
2 teaspoons prepared horseradish
2 tablespoons sugar
2 tablespoons lemon juice
1/4 pound elbow macaroni (or noodles), cooked
Directions
Put tomato juice, seasoning, basil, and onion into skillet; heat to boiling.
Simmer 10 minutes; strain.
Soak gelatin in cold water 5 minutes.
Add to hot tomato juice; stir until dissolved.
Add horse radish, sugar, and lemon juice; adjust seasoning.
Set aside to chill until mixture begins to thicken.
Stir in cooked macaroni.
Pour into lightly oiled 9-inch ring mold; chill until set.
Unmold onto serving platter; garnish with fresh tomato slices and black olives.
Fill center with meat, poultry, or fish mayonnaise.
Simmer 10 minutes; strain.
Soak gelatin in cold water 5 minutes.
Add to hot tomato juice; stir until dissolved.
Add horse radish, sugar, and lemon juice; adjust seasoning.
Set aside to chill until mixture begins to thicken.
Stir in cooked macaroni.
Pour into lightly oiled 9-inch ring mold; chill until set.
Unmold onto serving platter; garnish with fresh tomato slices and black olives.
Fill center with meat, poultry, or fish mayonnaise.
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