Tomato Garlic Soup Recipe
Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy!
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Interest GroupQuick
Ingredients
1. Tomato - 1 (Finely chopped),
2. Tamarind juice - 1/4 cup,
3. Onion - 1/2 (finely chopped),
4. Green chilly - 2 (slit lengthwise),
5. Mustard seeds - 1 tsp,
6. Asefeotida powder - 1 tsp,
7. Salt - as per taste,
8. Turmeric powder - 1 tsp,
9. Oil - for frying,
10. Curry leaves and cilantro for garnish.
To crush:
1. Black peppercorns - 1 tsp,
2. Cumin seeds - 11/2 tsp,
3. Garlic cloves with Skin - 5.
Directions
1. Crush and powder coarsely the ingredients given for crushing.
2. Heat oil in kadai, add the mustard seeds, asefeotida and leave to splutter.
3. Now add the onions, green chilly and saute till a min. And add the tomatoes, turmeric powder, salt and saute.
4. Add little water, till the tomatoes cook and mash.
5. Now add the crushed powder, tamarind juice, and enough water for the soup and adjust taste, put in high flame.
6. Chop the curry leaves and cilanto and sprinkle on top.
7. When the soup gets the first boil, turn off the flame.
Mmm.. Garlic soup is ready to serve with plain rice. Enjoy!!
2. Heat oil in kadai, add the mustard seeds, asefeotida and leave to splutter.
3. Now add the onions, green chilly and saute till a min. And add the tomatoes, turmeric powder, salt and saute.
4. Add little water, till the tomatoes cook and mash.
5. Now add the crushed powder, tamarind juice, and enough water for the soup and adjust taste, put in high flame.
6. Chop the curry leaves and cilanto and sprinkle on top.
7. When the soup gets the first boil, turn off the flame.
Mmm.. Garlic soup is ready to serve with plain rice. Enjoy!!
Comments
Comments: 3 |
Add a Comment
Gadget Lady says :
this Tomato Garlic soup (Thakkali poondu rasam) is just awesome sanghy... i have once tried rasam with rice - however, the spice factor was bit high and in that lemn juice was used instead of tomato. guess it would work well with this recipe too.. isnt it?
Posted on: 17 May 2009 - 1:13am
veg foodie says :
such a lovely soup, nice and green and I see that it is quite light. I like my soups a little watery... but can I skip the Asefeotida ?? I'm not a fan..it wont affect too much i hope??
Posted on: 15 May 2009 - 2:25am
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