Tomato Fondue With Frankfurters Recipe
Ingredients
1 clove garlic
2 cups grated Cheddar or American cheese
1/2 cup grated Gruyere cheese
1/2 cup condensed tomato soup
1 teaspoon Worcestershire sauce
3 tablespoons dry sherry
1 small can cocktail frankfurters
French bread
Directions
Rub inside of fondue pot with cut garlic clove.
Put in cheeses, soup, and Worcestershire sauce; stir continuously over low heat until cheese has melted and mixture is creamy.
Stir in sherry; cook 2 to 3 minutes.
Adjust seasoning before serving.
Frankfurters are speared onto fondue forks and dipped into fondue.
Put in cheeses, soup, and Worcestershire sauce; stir continuously over low heat until cheese has melted and mixture is creamy.
Stir in sherry; cook 2 to 3 minutes.
Adjust seasoning before serving.
Frankfurters are speared onto fondue forks and dipped into fondue.
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