Quick Tomato Egg Mold Recipe

When heat becomes unbearable, plunge into this bowlful of Tomato Egg Mold and let it cool! Here's a simple recipe for Tomato Egg Mold, so make sure you don't miss it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Unflavored gelatin1
 Tomato juice1⁄2 Cup (8 tbs), cold
 Tomato juice1 1⁄4 Cup (20 tbs) (hot)
 Salt1⁄2 Teaspoon
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 109 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1030.7 mg42.9%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.7 g7%

Sugars 15.3 g

Protein 12 g23.6%

Vitamin A 37.9% Vitamin C 139.6%

Calcium 4.9% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Soften gelatin in cold tomato juice.
Add hot tomato juice and stir until dissolved.
Add salt and lemon juice.
Pour into loaf pan and chill until almost firm.
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