tomato-egg curry by nisha Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthy++Servings3
Main IngredientEgg
Ingredients
Onions - 1 large or 2 medium
Green chillies - 4-5 finely chopped
Ginger
Garlic pods - 4
Tomatoes - 3 nos
Egg - 2
Salt - As reqd
Turmeric powder - 1 tsp
Chilli powder - 2 tsp
Garlic powder (optional)
oil for tempering
For seasoning:-
Mustard seeds - 1 tsp
Round red dry chillies- 3 nos
Curry leaves - 1 spring
Directions
heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and then add raw egg into it
stir for sometime.
Season it with spluttered mustard seeds(optional), sauteed dry red chillies and curry leaves.
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and then add raw egg into it
stir for sometime.
Season it with spluttered mustard seeds(optional), sauteed dry red chillies and curry leaves.
