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tomato-egg curry by nisha Recipe
|Onions/2 medium onion||1 Large|
|Green chillies||5 , finely chopped|
|Salt||To Taste (as required)|
|Turmeric powder||1 Teaspoon|
|Chilli powder||2 Teaspoon|
|Oil||1 Tablespoon (for tempering)|
|Mustard seeds||1 Teaspoon|
|Round red dry chili||3|
Calories 185 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 141 mg
Sodium 223 mg9.3%
Total Carbohydrates 19 g6.4%
Dietary Fiber 4.9 g19.7%
Sugars 7.4 g
Protein 8 g15.5%
Vitamin A 52.8% Vitamin C 107.6%
Calcium 7.6% Iron 15.6%
*Based on a 2000 Calorie diet
Add tomatoes and fry for sometime.
Add all the masalas and salt and fry.
Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and then add raw egg into it
stir for sometime.
Season it with spluttered mustard seeds(optional), sauteed dry red chillies and curry leaves.