Tomato-Curry Dressing Recipe
Summary
Ingredients
| Cornstarch | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Curry powder | 3⁄4 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pineapple juice | 3⁄4 Cup (12 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Catsup | 1⁄4 Cup (4 tbs) | |
| Salad oil | 2 Tablespoon | |
| Vinegar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 560 Calories from Fat 276
% Daily Value*
Total Fat 31 g48.1%
Saturated Fat 1.6 g7.8%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 1161.1 mg48.4%
Total Carbohydrates 71 g23.8%
Dietary Fiber 2.9 g11.5%
Sugars 47.7 g
Protein 3 g5.2%
Vitamin A 38.5% Vitamin C 155.7%
Calcium 5.9% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
Gradually blend pineapple juice and water into cornstarch mixture.
Cook and stir till thick and bubbly; cook and stir 1 minute longer.
Remove from heat; stir in catsup, oil, and vinegar.
Chill.
Serve over main dish salads.
Chef
