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Tomato Cucumber Marinade Recipe
|Tomatoes||2 Medium, sliced|
|Cucumber||1 Medium, peeled and thinly sliced (About 1 1/4 Cups)|
|Onion||1⁄2 Medium, thinly sliced and separated into rings (About 1 Cup)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Dried basil||1 Teaspoon, crushed|
|Dried tarragon||1 Teaspoon, crushed|
Calories 197 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 0.93 g4.6%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 331.9 mg13.8%
Total Carbohydrates 7 g2.2%
Dietary Fiber 2.3 g9.2%
Sugars 2.8 g
Protein 2 g3.2%
Vitamin A 91.9% Vitamin C 32.4%
Calcium 5.6% Iron 7.2%
*Based on a 2000 Calorie diet
Layer tomatoes, cucumber, and onion in shallow glass dish.
Combine oil, vinegar, salt, basil, tarragon, and pepper; beat well with rotary or electric beater.
Pour mixture over vegetables.
Cover; refrigerate for 5 to 24 hours.
Drain vegetables, reserving marinade.
Arrange marinated vegetables in lettuce lined bowl.
Pass reserved marinade.
Makes 6 servings.