Tomato Crouton Salad Recipe
Ingredients
| Olive oil | 75 Milliliter (1/3 Cup) | |
| Balsamic vinegar/Wine vinegar | 25 Milliliter | |
| Dijon mustard | 7 Milliliter (1.5 Teaspoon) | |
| Cherry tomatoes | 5 Cup (80 tbs), cut into halves (1.2 Liter) | |
| Mushrooms | 375 Gram, quartered (0.75 Pound) | |
| Croutons | 750 Milliliter (3 Cups) | |
| Salt | 1 Milliliter (0.25 Teaspoon) | |
| Pepper | 1 Milliliter (0.25 Teaspoon) |
Nutrition Facts
Serving size
Calories 414 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.8%
Saturated Fat 2.2 g11.2%
Trans Fat 0 g
Cholesterol 0.33 mg0.11%
Sodium 626.2 mg26.1%
Total Carbohydrates 63 g20.9%
Dietary Fiber 5.1 g20.6%
Sugars 4.9 g
Protein 11 g22.1%
Vitamin A 14.1% Vitamin C 34.2%
Calcium 7.8% Iron 18.4%
*Based on a 2000 Calorie diet
Directions
Up to 1 hour ahead, add tomatoes and mushrooms to salad bowl.
Just before serving, add croutons and toss well.
Chef
