Tomato Cream Slaw Recipe
Ingredients
| Dairy sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Celery seed | 1 Teaspoon | |
| 1 small head cabbage, coarsely shredded | ||
Directions
Combine in a bowl the sour cream, mayonnaise, tomato sauce, vinegar, sugar, and celery seed.
Refrigerate at least 1 hour for flavors to blend and dressing to chill.
Put shredded cabbage into a bowl and chill.
Refrigerate at least 1 hour for flavors to blend and dressing to chill.
Put shredded cabbage into a bowl and chill.
Chef
