Tomato Consomme Madras Recipe
Would you like to try a great Tomato Consomme Madras recipe? The Tomato Consomme Madras holds a high place in the Indian cuisine. If you have plenty of Vegetable on hand then Tomato Consomme Madras is the thing to make. This Tomato Consomme Madras is so tasty that I cannot resist serving it as a Side Dish often. I am certain we both will agree that this Tomato Consomme Madras is very scrumptious.
Ingredients
2 cans jellied condensed consomme
1 small bottle tomato juice cocktail, with Tabasco or Worcestershire sauce added
2 teaspoons curry powder (or paste)
Few drops of lemon juice
3 tablespoons fresh Mayonnaise
Grated lemon rind to taste
1 to 2 teaspoons lemon juice
1 tablespoon heavy cream, whipped
2 teaspoons chopped chives
Directions
Heat consomme very slightly to dissolve.
Add tomato juice and curry powder; mix thoroughly.
Add lemon juice.
Pour into soup cups; let chill.
Mix mayonnaise with lemon rind and juice; add whipped cream.
Put spoonful on center of each cup of soup; sprinkle with chopped chives.
Add tomato juice and curry powder; mix thoroughly.
Add lemon juice.
Pour into soup cups; let chill.
Mix mayonnaise with lemon rind and juice; add whipped cream.
Put spoonful on center of each cup of soup; sprinkle with chopped chives.
