Tomato Consomme Madras Recipe
Ingredients
2 cans jellied condensed consomme
1 small bottle tomato juice cocktail, with Tabasco or Worcestershire sauce added
2 teaspoons curry powder (or paste)
Few drops of lemon juice
3 tablespoons fresh Mayonnaise
Grated lemon rind to taste
1 to 2 teaspoons lemon juice
1 tablespoon heavy cream, whipped
2 teaspoons chopped chives
Directions
Heat consomme very slightly to dissolve.
Add tomato juice and curry powder; mix thoroughly.
Add lemon juice.
Pour into soup cups; let chill.
Mix mayonnaise with lemon rind and juice; add whipped cream.
Put spoonful on center of each cup of soup; sprinkle with chopped chives.
Add tomato juice and curry powder; mix thoroughly.
Add lemon juice.
Pour into soup cups; let chill.
Mix mayonnaise with lemon rind and juice; add whipped cream.
Put spoonful on center of each cup of soup; sprinkle with chopped chives.
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