Tomato Consomme Recipe
Ingredients
Beef bouillon cubes - 4
Celery leaves
Onion - 1 medium, sliced
Parsley - 1/4 cup, chopped
Salt - 1 teaspoon
Basil - 1/2 teaspoon
Bay leaves - 2
Tomato juice – 1 can (46 ounces)
Directions
MAKING
1) Take a large saucepan and combine celery leaves, bouillon cubes, parsley, onion, basil, bay leaves, 2 cups water and salt in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer for about 15 minutes.
4) Add tomato juice and simmer for another 5 minutes or until hot.
5) Strain the broth.
SERVING
6) Serve Tomato Consommé hot.
1) Take a large saucepan and combine celery leaves, bouillon cubes, parsley, onion, basil, bay leaves, 2 cups water and salt in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer for about 15 minutes.
4) Add tomato juice and simmer for another 5 minutes or until hot.
5) Strain the broth.
SERVING
6) Serve Tomato Consommé hot.
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