Tomato Consomme Recipe

Tomato Consomme
submitted by sumit at ifood.tv

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Beef bouillon cubes4
 Celery leaves4
 Onion1 Medium, sliced
 Parsley1⁄4 Cup (4 tbs), chopped
 Salt1 Teaspoon
 Basil1⁄2 Teaspoon
 Bay leaves2
 Tomato juice46 Ounce

Nutrition Facts

Serving size

Calories 67 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 1.5 mg

Sodium 959 mg40%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.1 g8.2%

Sugars 9.7 g

Protein 3 g5.7%

Vitamin A 27% Vitamin C 77.8%

Calcium 4.7% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a large saucepan and combine celery leaves, bouillon cubes, parsley, onion, basil, bay leaves, 2 cups water and salt in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer for about 15 minutes.
4) Add tomato juice and simmer for another 5 minutes or until hot.
5) Strain the broth.

SERVING
6) Serve Tomato Consommé hot.
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