Tomato Consomme Recipe

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineAmericanCourseAppetizer
MethodBoilSpecialityChristmas
Main IngredientTomatoInterest GroupGourmet

Ingredients

 
Beef bouillon cubes - 4
 
Celery leaves
 
Onion - 1 medium, sliced
 
Parsley - 1/4 cup, chopped
 
Salt - 1 teaspoon
 
Basil - 1/2 teaspoon
 
Bay leaves - 2
 
Tomato juice – 1 can (46 ounces)

Directions

MAKING
1) Take a large saucepan and combine celery leaves, bouillon cubes, parsley, onion, basil, bay leaves, 2 cups water and salt in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer for about 15 minutes.
4) Add tomato juice and simmer for another 5 minutes or until hot.
5) Strain the broth.

SERVING
6) Serve Tomato Consommé hot.

Questions, Comments and Reviews

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