Tomato Consomme Recipe
Are you looking for a lip smacking Tomato Consomme recipe? The Tomato Consomme is made with Vegetable which is easy to find at any grocery store. Tomato Consomme served as Side Dish is the best food to pep me up. My friends tried this Tomato Consomme the other day and they simply adored it. Do I need to say more?
Ingredients
Beef bouillon cubes - 4
Celery leaves
Onion - 1 medium, sliced
Parsley - 1/4 cup, chopped
Salt - 1 teaspoon
Basil - 1/2 teaspoon
Bay leaves - 2
Tomato juice – 1 can (46 ounces)
Directions
MAKING
1) Take a large saucepan and combine celery leaves, bouillon cubes, parsley, onion, basil, bay leaves, 2 cups water and salt in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer for about 15 minutes.
4) Add tomato juice and simmer for another 5 minutes or until hot.
5) Strain the broth.
SERVING
6) Serve Tomato Consommé hot.
1) Take a large saucepan and combine celery leaves, bouillon cubes, parsley, onion, basil, bay leaves, 2 cups water and salt in it.
2) Bring the mixture to a boil.
3) Reduce heat and simmer for about 15 minutes.
4) Add tomato juice and simmer for another 5 minutes or until hot.
5) Strain the broth.
SERVING
6) Serve Tomato Consommé hot.
