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Tomato Citrus Marmalade Recipe
|Tomatoes||2 Pound, peeled, seeded and chopped|
|Sugar||3 Cup (48 tbs)|
|Orange||1 , sliced thin and quartered|
|Lemon||1 , sliced thin and quartered|
|Whole cloves||1 Teaspoon|
|Cinnamon stick||1 , crushed|
|Dried basil||1 Teaspoon|
Serving size: Complete recipe
Calories 2590 Calories from Fat 21
% Daily Value*
Total Fat 3 g3.9%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1991.6 mg83%
Total Carbohydrates 665 g221.7%
Dietary Fiber 20.8 g83.1%
Sugars 638 g
Protein 11 g21.5%
Vitamin A 168.1% Vitamin C 391.9%
Calcium 33% Iron 30%
*Based on a 2000 Calorie diet
Bring the mixture to a simmer over moderate heat, stirring and skimming the froth, and cook until the sugar is dissolved.
Add the remaining ingredients and simmer, stirring occasionally, until a candy thermometer registers 218° F.
Remove the cheesecloth bag and spoon marmalade into sterilized jars, filling the glasses to within 1/4 inch of the top.
Wipe the rims with a dampened cloth, seal the glasses with paraffin, and let them cool.
Store in a cool, dark place.