Tomato Chutney Recipe
Tomato Chutney is simply yumlogical. The chilli powder and acetic acid gives the Tomato Chutney a mouth watering taste.
Ingredients
1 tbsp pitted dates soaked overnight in water and sliced thinly (water removed)
4 tbsp oil
1 tsp kalonji (onion seeds)
1 large chopped onion
10 cloves garlic
1 tbsp thinly julienned ginger
1 kg chopped tomatoes (with or without skin)
400 gms sugar
1 tbsp salt
1 tsp garam masala powder
1 tsp red chilli powder
2 tbsp kismis (sultanas)
2 tbsp chopped cashewnuts
2 tbsp glacial acetic acid
Directions
Microwave covered oil, kalonji, onion, garlic and ginger in a deep bowl for 3 minutes, stirring in between.
Mix in the tomatoes cover and microwave for 20 minutes, stirring occasionally.
Stir in sugar, salt, garam masala and chilli powder.
Microwave for another 10 minutes stirring in between until the chutney becomes thick.
Mix in the rest of the ingredients.
Microwave for 5 minutes more.
Let it stand until cool.
Bottle in air-tight sterilized jars.
Mix in the tomatoes cover and microwave for 20 minutes, stirring occasionally.
Stir in sugar, salt, garam masala and chilli powder.
Microwave for another 10 minutes stirring in between until the chutney becomes thick.
Mix in the rest of the ingredients.
Microwave for 5 minutes more.
Let it stand until cool.
Bottle in air-tight sterilized jars.
