Tomato Chutney Recipe
Do not fear when you have to impress a crowd. This Tomato Chutney recipe is a lifesaver. It is served as a delicious Side Dish. This Asian recipe of Tomato Chutney is enjoyed the world over. This is an ideal dish to include in today's menu.
Ingredients
1 cup cider vinegar
1/4 cup salt
1 3/4 cups sugar
2 minced garlic cloves
1 cup seedless raisins
1/4 cup minced ginger root or 3 tablespoons, powdered
1 tablespoon dried ground chili peppers
5 pounds tomatoes, peeled and diced
Directions
Combine all the ingredients in a saucepan.
Bring to a boil and cook over low heat 1 hour, or until very thick.
Stir frequently.
Cool and pack in sterile half-pint jars.
Bring to a boil and cook over low heat 1 hour, or until very thick.
Stir frequently.
Cool and pack in sterile half-pint jars.
