Sweet Tomato Chutney Recipe
Did you know Tomato Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tomato Chutney. A great way to pep up your meal and to impress your guests!
Ingredients
21/2 -lbs. ripe tomatoes
1/2 lbs. onions
1 tblspn, salt
1 1/2 -lbs. sugar
1 bottle vinegar
1 lb. cooking apples
1 tspn, cayenne pepper
1 dssrtspn. allspice
1 tspn, ground ginger
Directions
Remove tomato skins.
Cut up and place in a large saucepan.
Boil slowly, stirring often to prevent burning.
When cooked, leave until cold and bottle.
Heat the preserving jars; then put in medium- sized raw tomatoes (unskinned, without blemish, but well washed and wiped) until each jar is neatly packed.
Into each jar put 2 tspn, of vinegar, then fill the jars to overflowing with boiling water.
Seal immediately, making them airtight.
The vinegar should be poured straight into the jars, NOT into the water.
It is probably the addi- tion of the vinegar which keeps the tomatoes firm and prevents the skins from wrinkling.
Cut up and place in a large saucepan.
Boil slowly, stirring often to prevent burning.
When cooked, leave until cold and bottle.
Heat the preserving jars; then put in medium- sized raw tomatoes (unskinned, without blemish, but well washed and wiped) until each jar is neatly packed.
Into each jar put 2 tspn, of vinegar, then fill the jars to overflowing with boiling water.
Seal immediately, making them airtight.
The vinegar should be poured straight into the jars, NOT into the water.
It is probably the addi- tion of the vinegar which keeps the tomatoes firm and prevents the skins from wrinkling.
