Tomato Chutney Recipe
Ingredients
| Ripe tomatoes | 4 Pound | |
| Apples | 1 pound, chopped | |
| 3 onions, chopped fine | ||
| Vinegar | 1 Pint | |
| Salt | 2 Tablespoon | |
| Brown sugar | 2 Cup (16 tbs) | |
| 1 cup seeded raisins | ||
| Cinnamon | 1 Teaspoon | |
| 1 teaspoon dry mustarc | ||
| Cayenne | 1/2 Teaspoon | |
Directions
Chop the tomatoes and add the apples and onions.
Add the remaining ingredients and cook until the chutney is thick and clear, stirring occasionally.
Seal it in hot sterilized jars.
Add the remaining ingredients and cook until the chutney is thick and clear, stirring occasionally.
Seal it in hot sterilized jars.
Chef
