Spicy Tomato Chutney Recipe Video
A simple and easy tomato chutney recipe that will add to the taste of your snacks and other dishes. It is a great tasting accompaniment that goes well with your main meal and also makes for a delicious dip. It is one of my favorites. You would definitely love the taste of this delicious tangy tomato chutney.
Ingredients
1 tbsp cashew nuts
1 pinch cumin
6 leaf Curry leaves for flavour
6 piece garlic
1 number Ginger
3 number gr chilli
1/2 cup grated coconut optional
1 pinch hing
1 bunch mint optional
1 pinch mustard seeds
2 tbsp oil
4 number Red pepper
1 to taste salt
30 grams Tamarind
8 number Tomatoes
1 tsp urad dal
Directions
1. heat oil a pan add mustard,cumin,red chilli,hing,ginger,garlic cashew and tamrind and saute,gr chillies,curry leaves
2. add diced tomato salt and cook till well cooked
3. blend little coarse add water to adjust required consistency and season
4. temper as shown and enjoy
2. add diced tomato salt and cook till well cooked
3. blend little coarse add water to adjust required consistency and season
4. temper as shown and enjoy
Comments
Comments: 3 |
Add a Comment
Smitha Leo says :
Hi Chef,
I'm new to ur website, but must say enjoying it immensely, i even tried ur hyderabadi kachi mutton biryani n it was mouth watering, can i also tell u, the biryani did not stick to the bottom as well, thanks a ton for this wonderful recipe.
I have been looking for the video of Bhagare Baingan, but unable to find it, if u can please help me out, I'd be grateful.
Rgds
Smitha
Posted on: 12 June 2009 - 3:41am
sonym says :
i must say i havnt come across another enthusiastic chef/food lover before....you bring out the recipe so well....hats off to you chef.....u are surenough doing a gr8 job.....thanks a lot for the wonderfully detailed recipes.....
Posted on: 22 April 2008 - 7:37pm
rumya says :
I love this tomato chutney. As usual your step by step method is excellent. I am going to try this with idli or dosa.
Thank you.
Posted on: 31 January 2008 - 1:01am
