Spicy Tomato Chutney Recipe Video

A simple and easy tomato chutney recipe that will add to the taste of your snacks and other dishes. It is a great tasting accompaniment that goes well with your main meal and also makes for a delicious dip. It is one of my favorites. You would definitely love the taste of this delicious tangy tomato chutney.


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main Ingredient, Interest Group, ,


 Cashew nuts1 Tablespoon
 Tamarind30 Gram
 Salt To Taste
 Pepper red4
 Oil2 Tablespoon
 Mustard seeds1 Pinch
 Mint1 Bunch (100 gm)
 Hing1 Pinch
 Grated coconut1⁄2 Cup (8 tbs)
 Curry leaves6
 Cumin1 Pinch
 Urad dal1 Teaspoon

Nutrition Facts

Serving size

Calories 264 Calories from Fat 119

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 130.2 mg5.4%

Total Carbohydrates 33 g11.1%

Dietary Fiber 9.7 g38.7%

Sugars 17.6 g

Protein 6 g12.9%

Vitamin A 143.6% Vitamin C 368%

Calcium 12.1% Iron 19%

*Based on a 2000 Calorie diet


1. Heat oil in a pan and add mustard seeds, cumin seeds, dry red chilli, hing, ginger and garlic pieces, cashew nuts (optional), tamarind, green chillies and curry leaves and sauté all the well till their raw flavors are gone.
2. In the same pan add the diced tomato, salt to taste, few mint leaves and coconut powder and cook well till the tomatoes are mashed.
3. Once done, cool the mixture and then blend to coarse paste (if required you can add little water to adjust the required consistency).
4. Shift it into a bowl and temper the chutney with mustard seeds, cumin seeds, hing, channa dal, urad dal and curry leaves and pour it over the chutney.
5. Serve with your favorite snack.

Editors Review

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of preparing this tangy sauce. Try this and enjoy through out the week.



Smitha Leo says :

Hi Chef, I'm new to ur website, but must say enjoying it immensely, i even tried ur hyderabadi kachi mutton biryani n it was mouth watering, can i also tell u, the biryani did not stick to the bottom as well, thanks a ton for this wonderful recipe. I have been looking for the video of Bhagare Baingan, but unable to find it, if u can please help me out, I'd be grateful. Rgds Smitha
Posted on: 12 June 2009 - 3:41am
sonym profile page

sonym says :

i must say i havnt come across another enthusiastic chef/food lover before....you bring out the recipe so well....hats off to you chef.....u are surenough doing a gr8 job.....thanks a lot for the wonderfully detailed recipes.....
Posted on: 22 April 2008 - 7:37pm

rumya says :

I love this tomato chutney. As usual your step by step method is excellent. I am going to try this with idli or dosa. Thank you.
Posted on: 31 January 2008 - 1:01am