Spicy Tomato Chutney Recipe Video
A simple and easy tomato chutney recipe that will add to the taste of your snacks and other dishes. It is a great tasting accompaniment that goes well with your main meal and also makes for a delicious dip. It is one of my favorites. You would definitely love the taste of this delicious tangy tomato chutney.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
1 tbsp cashew nuts
1 pinch cumin
6 leaf Curry leaves for flavour
6 piece garlic
1 number Ginger
3 number gr chilli
1/2 cup grated coconut optional
1 pinch hing
1 bunch mint optional
1 pinch mustard seeds
2 tbsp oil
4 number Red pepper
1 to taste salt
30 grams Tamarind
8 number Tomatoes
1 tsp urad dal
Directions
MAKING
1. Heat oil in a pan and add mustard seeds, cumin seeds, dry red chilli, hing, ginger and garlic pieces, cashew nuts (optional), tamarind, green chillies and curry leaves and sauté all the well till their raw flavors are gone.
2. In the same pan add the diced tomato, salt to taste, few mint leaves and coconut powder and cook well till the tomatoes are mashed.
3. Once done, cool the mixture and then blend to coarse paste (if required you can add little water to adjust the required consistency).
4. Shift it into a bowl and temper the chutney with mustard seeds, cumin seeds, hing, channa dal, urad dal and curry leaves and pour it over the chutney.
SERVING
5. Serve with your favorite snack.
1. Heat oil in a pan and add mustard seeds, cumin seeds, dry red chilli, hing, ginger and garlic pieces, cashew nuts (optional), tamarind, green chillies and curry leaves and sauté all the well till their raw flavors are gone.
2. In the same pan add the diced tomato, salt to taste, few mint leaves and coconut powder and cook well till the tomatoes are mashed.
3. Once done, cool the mixture and then blend to coarse paste (if required you can add little water to adjust the required consistency).
4. Shift it into a bowl and temper the chutney with mustard seeds, cumin seeds, hing, channa dal, urad dal and curry leaves and pour it over the chutney.
SERVING
5. Serve with your favorite snack.
Editors Review
This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of preparing this tangy sauce. Try this and enjoy through out the week.Comments
Comments: 3 |
Add a Comment
Smitha Leo says :
Hi Chef,
I'm new to ur website, but must say enjoying it immensely, i even tried ur hyderabadi kachi mutton biryani n it was mouth watering, can i also tell u, the biryani did not stick to the bottom as well, thanks a ton for this wonderful recipe.
I have been looking for the video of Bhagare Baingan, but unable to find it, if u can please help me out, I'd be grateful.
Rgds
Smitha
Posted on: 12 June 2009 - 3:41am
sonym says :
i must say i havnt come across another enthusiastic chef/food lover before....you bring out the recipe so well....hats off to you chef.....u are surenough doing a gr8 job.....thanks a lot for the wonderfully detailed recipes.....
Posted on: 22 April 2008 - 7:37pm
rumya says :
I love this tomato chutney. As usual your step by step method is excellent. I am going to try this with idli or dosa.
Thank you.
Posted on: 31 January 2008 - 1:01am
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