Tomato-Chicken Risotto Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fryer chicken3 Pound
 1/2 lb. pork link sausage, cut into chunks
 1 small green pepper, seeded and chopped
 Onion1/3 Cup (16 tbs), chopped
 Garlic1 Clove (5gm), minced
 Tomato sauce2 Can (10oz)
 Water1/2 Cup (16 tbs)
 Salt1 Teaspoon
 1 cup raw long-grain converted rice
 Grated Parmesan cheese

Directions

Rinse chicken pieces and pat dry; set aside.
In skillet, brown sausage.
Remove with slotted spoon and drain on absorbent towels.
Brown chicken pieces in sausage drippings; drain well.
Lightly brush with Kitchen Bouquet.
Place chicken in crock pot.
Combine drained sausage with remaining ingredients except cheese and pour over chicken.
Cover and cook on low setting for 8 to 10 hours.
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