Tomato-Chicken Risotto Recipe
Ingredients
3 lb. fryer, cut into serving pieces, or 6 chicken parts
1/2 lb. pork link sausage, cut into chunks
Kitchen Bouquet (optional)
1 small green pepper, seeded and chopped
1/3 cup chopped onion
1 clove garlic, minced
2 cans (8 oz. each) tomato sauce
1/2 cup water
1 teaspoon salt
1 cup raw long-grain converted rice
Grated Parmesan cheese
Directions
Rinse chicken pieces and pat dry; set aside.
In skillet, brown sausage.
Remove with slotted spoon and drain on absorbent towels.
Brown chicken pieces in sausage drippings; drain well.
Lightly brush with Kitchen Bouquet.
Place chicken in crock pot.
Combine drained sausage with remaining ingredients except cheese and pour over chicken.
Cover and cook on low setting for 8 to 10 hours.
In skillet, brown sausage.
Remove with slotted spoon and drain on absorbent towels.
Brown chicken pieces in sausage drippings; drain well.
Lightly brush with Kitchen Bouquet.
Place chicken in crock pot.
Combine drained sausage with remaining ingredients except cheese and pour over chicken.
Cover and cook on low setting for 8 to 10 hours.
Questions, Comments and Reviews
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