Tomato Cheese Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMain Ingredient

Ingredients

 Tomato sauce1 Cup (16 tbs)
 Cottage cheese1 Cup (16 tbs), drained
 Salt1⁄2 Teaspoon
 Horseradish1⁄2 Teaspoon
 Onion juice1⁄2 Teaspoon
 Canned deviled ham2 1⁄4 Ounce
 Sliced stuffed olives1⁄2 Cup (8 tbs)
 Catsup2 Tablespoon

Nutrition Facts

Serving size

Calories 91 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 11.4 mg

Sodium 663.6 mg27.7%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.64 g2.5%

Sugars 4.8 g

Protein 7 g13.6%

Vitamin A 5.7% Vitamin C 10.2%

Calcium 4.1% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except olives and catsup.
Beat until well blended.
Pour into 9 inch pie plate.
Spread catsup on top; garnish with olive slices.
Cover securely with aluminum foil.
Freeze.
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