Tomato Cheese Salad Recipe
Ingredients
| Tomato sauce | 1 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs), drained | |
| Salt | 1⁄2 Teaspoon | |
| Horseradish | 1⁄2 Teaspoon | |
| Onion juice | 1⁄2 Teaspoon | |
| Canned deviled ham | 2 1⁄4 Ounce | |
| Sliced stuffed olives | 1⁄2 Cup (8 tbs) | |
| Catsup | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 91 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 11.4 mg3.8%
Sodium 663.6 mg27.7%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.64 g2.5%
Sugars 4.8 g
Protein 7 g13.6%
Vitamin A 5.7% Vitamin C 10.2%
Calcium 4.1% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Beat until well blended.
Pour into 9 inch pie plate.
Spread catsup on top; garnish with olive slices.
Cover securely with aluminum foil.
Freeze.
Chef
