Tomato-Cheese Fondue Recipe
Ingredients
7 can (10 1/2 ounce) condensed cream of tomato soup
2/3 cup milk
2 teaspoons prepared mustard
1 pound Cheddar cheese, shredded (4 cups)
1 tablespoon chopped chives, optional
Directions
Combine first 3 ingredients in ceramic fondue pot over direct, low heat.
Heat, stirring often.
Sprinkle shredded cheese 1/2 cup at a time into hot soup; stir after each addition.
Stir in chives.
Heat, stirring often.
Sprinkle shredded cheese 1/2 cup at a time into hot soup; stir after each addition.
Stir in chives.
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