Tomato-Cheese Fondue Recipe
Do you want a tasty Tomato-cheese Fondue recipe? It is a French kitchen invention. It is most popularly enjoyed as a Side Dish. I am certain you and I will approve that this Tomato-cheese Fondue is just delectable.
Ingredients
7 can (10 1/2 ounce) condensed cream of tomato soup
2/3 cup milk
2 teaspoons prepared mustard
1 pound Cheddar cheese, shredded (4 cups)
1 tablespoon chopped chives, optional
Directions
Combine first 3 ingredients in ceramic fondue pot over direct, low heat.
Heat, stirring often.
Sprinkle shredded cheese 1/2 cup at a time into hot soup; stir after each addition.
Stir in chives.
Heat, stirring often.
Sprinkle shredded cheese 1/2 cup at a time into hot soup; stir after each addition.
Stir in chives.
