Tomato Casserole Velveta Recipe
Ingredients
| Bread slice | 8 | |
| Velveeta cheese | 1/2 Pound | |
| Salt | 1/2 Tablespoon | |
| Eggs | 2 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Stewed tomatoes | 1 16 Ounce | |
| Pepper | 1 |
Directions
Place bread slices in greased baking dish.
Top with thin slices of cheese.
Cover with layer of tomatoes.
Repeat three times so cheese, bread and tomatoes are layered.
Beat eggs; add milk, salt and pepper.
Pour into baking dish and bake at 325° for 30 minutes.
Top with thin slices of cheese.
Cover with layer of tomatoes.
Repeat three times so cheese, bread and tomatoes are layered.
Beat eggs; add milk, salt and pepper.
Pour into baking dish and bake at 325° for 30 minutes.
Chef
