Tomato cashew rice Recipe
This Tomato Cashew rice has the taste of juicy tomatoes and crispy cashews with little spices makes us to enjoy eating every mouth.
Ingredients
1. Cooked Rice - 3 cups (Cook with a spoon ghee and let it to cool)
2. Red Ripe Tomatoes - 3 (sliced in to small pieces)
3. Ginger - 4 spoons (finely chopped)
4. Onion - 2 (finely chopped)
5. Green chilly - 3 (slit lengthwise)
6. Mustard seeds - 1 spoon
7. Urad dal - 1 spoon
8. Cashews - 10
9. Asefoetida - 1/2 spoon
10. Turmeric powder - 1 spoon
11. Chilly powder - 3 spoons
12. Garam masala - 1 spoon
13. Ghee - to taste
14. Oil - for frying
15. Curry leaves and cilantro for garnish.
Directions
1. Heat oil in kadai, add the mustard, urad dal, asefeotida and cashew. Let mustard splatter and cashew turn light brown.
2. Now add the onions, ginger, green chilly and curry leaves, saute till transparent. (You'll get a very good flavour)
3. Add the tomatoes, turmeric, chilly, garam masala and salt. Saute till the tomatoes are nicely cooked.
4. Cook till the oil comes out. Now add a little ghee and mix with the cooked cooled rice.
5. Garnish with cilantro and serve with yoghurt/onion raita.
2. Now add the onions, ginger, green chilly and curry leaves, saute till transparent. (You'll get a very good flavour)
3. Add the tomatoes, turmeric, chilly, garam masala and salt. Saute till the tomatoes are nicely cooked.
4. Cook till the oil comes out. Now add a little ghee and mix with the cooked cooled rice.
5. Garnish with cilantro and serve with yoghurt/onion raita.
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