Tomato-Carrot Rice Recipe
Tomato-carrot Rice is a superb tasting recipe wonder what's the secret? This compelling Tomato-carrot Rice is the Main Dish of choice for a winning meal. Stock up on more and more Rice as you will want to make this Tomato-carrot Rice time and again. It is the good option for Low Fat diet followers. Try this Tomato-carrot Rice once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1/4 cup water, chicken broth, vegetable broth, or wine
1/2 cup diced carrots
1/2 cup fresh, frozen, or canned corn kernels
1/2 cup frozen lima beans
1/2 cup chopped onion
1 cup uncooked long-grain white rice
2 cups tomato juice
1 teaspoon dried oregano leaves
1/4 teaspoon black pepper
Directions
Heat water, broth, or wine in a medium skillet over medium heat.
Add carrots, corn, lima beans, and onion.
Cook and stir for 5 minutes.
Add more liquid during this process if necessary.
Add rice, tomato juice, oregano, and pepper.
Bring to a boil.
Reduce heat, cover pan, and cook for 20 minutes or until rice is tender.
Add carrots, corn, lima beans, and onion.
Cook and stir for 5 minutes.
Add more liquid during this process if necessary.
Add rice, tomato juice, oregano, and pepper.
Bring to a boil.
Reduce heat, cover pan, and cook for 20 minutes or until rice is tender.
