Tomato Butter Recipe

Summary

Servings1Cuisine
MethodInterest Group

Ingredients

 Butter1⁄4 Cup (4 tbs), softened
 Tomato paste2 Teaspoon
 Pepper red1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 401

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 16 mg0.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.42 g1.7%

Sugars 1.3 g

Protein 0.91 g1.8%

Vitamin A 31.4% Vitamin C 4.3%

Calcium 1.7% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

Cream softened butter until light and fluffy.
Stir in tomato paste and red pepper.
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