Tomato Butter Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs), softened | |
| Tomato paste | 2 Teaspoon | |
| Pepper red | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 412 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.3%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 16 mg0.7%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.42 g1.7%
Sugars 1.3 g
Protein 0.91 g1.8%
Vitamin A 31.4% Vitamin C 4.3%
Calcium 1.7% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Stir in tomato paste and red pepper.
