Tomato Bruschetta Recipe Video
Chef Keith Snow will show a very simple recipe, Tomato Bruschetta. It’s a classic Italian dish made with good crispy bread.
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
Bread
1 Garlic clove
Parmigiano reggiano cheese
Fresh Basil
Local organic tomatoes
Extra virgin olive oil
Sea Salt
Black Pepper
Directions
Toast the bread in an oven.
Rub the garlic clove over the toasted bread.
Take diced tomatoes in a bowl and add some grey sea salt, basil, black pepper, extra virgin olive oil. Mix them around.
Put a spoon full of tomato mixture onto the toasted bread and grate some Parmigiano reggiano cheese over it.
For the finishing touch drizzle some extra virgin olive oil.
Cut it with a knife and taste it.
Rub the garlic clove over the toasted bread.
Take diced tomatoes in a bowl and add some grey sea salt, basil, black pepper, extra virgin olive oil. Mix them around.
Put a spoon full of tomato mixture onto the toasted bread and grate some Parmigiano reggiano cheese over it.
For the finishing touch drizzle some extra virgin olive oil.
Cut it with a knife and taste it.
