Tomato Bouillon Recipe
Ingredients
| Canned condensed beef bouillon | 21 Ounce | |
| Tomato juice | 1 Quart | |
| Onion | 1 (Studded With 1 Whole Clove) | |
| Lemon juice | 1 1⁄2 Tablespoon | |
| Sugar | 1⁄2 Teaspoon | |
| Ground pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 632 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 5.6 g27.8%
Trans Fat 0 g
Cholesterol 23.8 mg7.9%
Sodium 3988.4 mg166.2%
Total Carbohydrates 101 g33.5%
Dietary Fiber 10 g40.2%
Sugars 54.8 g
Protein 32 g63.6%
Vitamin A 109.4% Vitamin C 326%
Calcium 20.4% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
Reduce heat, cover and simmer 20 minutes.
Discard onion and add remaining ingredients.
Carry in a vacuum jug to retain heat
Chef
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