Tomato Bouillon Recipe
Ingredients
| Tomato juice | 4 Cup (16 tbs) | |
| Beef broth | 3 Can (10oz), condensed | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Horseradish | 1/2 Teaspoon | |
| 1/2 cup sherry, if desired | ||
Directions
Measure all ingredients except wine into saucepan.
Heat slowly 30 minutes, stirring occasionally.
Just before serving, stir in wine.
Heat slowly 30 minutes, stirring occasionally.
Just before serving, stir in wine.
Chef
