Tomato Bouillon Recipe
Summary
Ingredients
| Butter/Margarine | 2 Teaspoon | |
| Onion | 3⁄4 Cup (12 tbs) | |
| Celery | 1⁄2 Cup (8 tbs) | |
| Tomato juice | 46 Ounce | |
| Dried oregano | 1⁄2 Teaspoon | |
| Seasoned salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 45 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.67 g3.4%
Trans Fat 0 g
Cholesterol 2.7 mg0.9%
Sodium 72.4 mg3%
Total Carbohydrates 9 g2.9%
Dietary Fiber 1.2 g4.7%
Sugars 6.6 g
Protein 2 g3%
Vitamin A 16.4% Vitamin C 52.2%
Calcium 2.8% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
1) In a medium saucepan, heat butterand saute onion until golden, about 3 minutes.
2) Add celery, tomato juice, bay leaf, oregano, seasoned salt, and pepper; bring to boiling.
3) Lower the heat, and simmer, stirring occasionally, 15 minutes.
4) Strain the mixture.
SERVING
5) Serve the tomato bouillon hot or cold.
Chef
