Tomato Bisque Soup Recipe
Ingredients
| Tomatoes | 8 Ounce, crushed | |
| Whole milk | 8 Ounce | |
| Butter | 1 Tablespoon | |
| Baking powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 143 Calories from Fat 89
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 27.5 mg9.2%
Sodium 150.5 mg6.3%
Total Carbohydrates 11 g3.6%
Dietary Fiber 1.4 g5.5%
Sugars 9 g
Protein 5 g9.4%
Vitamin A 25% Vitamin C 24%
Calcium 23.3% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Step2-Add baking powder and stir.
Step3- Reduce heat and add milk.
Step4-Heat through and serve.
