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Tomato Bisque Soup Recipe

Do you want to create a good impression among your friends? well then try this tomato bisque soup recipe. You are surely going to win their heart. This tomato bisque soup is not only delicious but also very nutritious. Tomato Bisque Soup picture

Summary

Preparation Time5 MinCooking Time10 Min

Ready In15 MinDifficulty LevelVery Easy

Health IndexHealthyServings2

CuisineCubanCourseAppetizer

TasteSavourDishSoup

SpecialityHolidaysMain IngredientVegetable

Interest GroupHealthy

Ingredients

	Tomatoes	8 Ounce, crushed
	Whole milk	8 Ounce
	Butter	1 Tablespoon
	Baking powder	1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 143 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 27.5 mg9.2%

Sodium 150.5 mg6.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.4 g5.5%

Sugars 9 g

Protein 5 g9.4%

Vitamin A 25% Vitamin C 24%

Calcium 23.3% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

Step1-Bring crushed tomatoes and butter to a boil.

Step2-Add baking powder and stir.

Step3- Reduce heat and add milk.

Step4-Heat through and serve.

Comments

Comments: 4 | Add a Comment

Anonymous says :

This sounds bland and terrible. Switch the baking powder to flour and start with onion, garlic, carrot and celery. Add basil and oregano. It works awesome with the tomato and garlic.

Posted on: 28 April 2011 - 9:47pm