Tomato Basil Crostini Recipe Video
A delicious appetizer that gets the colors of summer right into your kitchen. Enjoy the colors and flavors of fresh ingredients and your guests sure are going to have a lip smacking delight to dig into.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMilk Product
Ingredients
3 tomatoes, chopped
6 basil leaves, thinly sliced
2 tbs of shredded parmesan cheese
4 tbs of extra virgin olive oil
32 slices (1/4 inch) baguette
1 head of garlic, roasted (optional)
Directions
1. Preheat the oven to 400 F.
2. Cut French Baguette in 1/3 inch slices and place on a baking sheet and drizzle the bread with Bertolli Extra Virgin Olive Oil and season with salt. For extra flavor, rub the slices with roasted garlic.
3. Toast for about 15 minutes or until golden in the oven.
4. Chop tomatoes and slice basil leaves.
5. Layer each piece of toast with tomato, basil and shredded parmesan cheese drizzle with more Bertolli Extra Virgin Olive Oil and serve immediately.
Powered by KitchenAid
HolidayKitchen.tv
3 tomatoes, chopped
6 basil leaves, thinly sliced
2 tbs of shredded parmesan cheese
4 tbs of extra virgin olive oil
32 slices (1/4 inch) baguette
1 head of garlic, roasted (optional)
Chefs Catalogue
2. Cut French Baguette in 1/3 inch slices and place on a baking sheet and drizzle the bread with Bertolli Extra Virgin Olive Oil and season with salt. For extra flavor, rub the slices with roasted garlic.
3. Toast for about 15 minutes or until golden in the oven.
4. Chop tomatoes and slice basil leaves.
5. Layer each piece of toast with tomato, basil and shredded parmesan cheese drizzle with more Bertolli Extra Virgin Olive Oil and serve immediately.
Powered by KitchenAid
HolidayKitchen.tv
3 tomatoes, chopped
6 basil leaves, thinly sliced
2 tbs of shredded parmesan cheese
4 tbs of extra virgin olive oil
32 slices (1/4 inch) baguette
1 head of garlic, roasted (optional)
Chefs Catalogue
