Tomato Aspic Ring Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 env. Unflavored gelatin
1/2 cup cold water
2 cans (16 oz. each) stewed tomatoes
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons cider vinegar
1 tablespoon prepared horseradish
1 tablespoon grated onion
1/2 teaspoon Worcestershire sauce
3 hard-cooked eggs, cut in quarters
Directions
Sprinkle gelatin over cold water to soften.
Turn tomatoes into a saucepan and break up large pieces with a spoon.
Stir in sugar, salt, vinegar, horseradish, onion, and Worcestershire sauce and heat to boiling.
Add the softened gelatin and stir until dissolved.
Chill until mixture is slightly thickened.
Arrange egg quarters around bottom of a 5 1/2-cup ring mold.
Spoon slightly thickened gelatin mixture into mold.
Chill until firm.
Unmold and fill center with Marinated Green Peas, below.
Turn tomatoes into a saucepan and break up large pieces with a spoon.
Stir in sugar, salt, vinegar, horseradish, onion, and Worcestershire sauce and heat to boiling.
Add the softened gelatin and stir until dissolved.
Chill until mixture is slightly thickened.
Arrange egg quarters around bottom of a 5 1/2-cup ring mold.
Spoon slightly thickened gelatin mixture into mold.
Chill until firm.
Unmold and fill center with Marinated Green Peas, below.
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