Tomato Aspic On Slaw Recipe
Ingredients
| Lemon gelatin | 1 Tablespoon | |
| Hot water | 1 3⁄10 Cup (20 tbs) | |
| Canned tomato paste | 8 Ounce | |
| Vinegar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Celery seed | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 247 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.23 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2861.4 mg119.2%
Total Carbohydrates 56 g18.7%
Dietary Fiber 9.3 g37.4%
Sugars 40.6 g
Protein 11 g22.5%
Vitamin A 69.2% Vitamin C 82.9%
Calcium 9.9% Iron 38.4%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients.
Pour into molds; chill until firm.
Chef
