Tomato Aspic Layer Recipe
This Tomato Aspic Layer is owrth a trial. Closely follow this extremely simple recipe to make your own Tomato Aspic Layer!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3 envelopes unflavored gelatin
2 cups cold water, divided
3 cans (8 ounces each) tomato sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco
1 tablespoon lemon juice
Directions
Sprinkle gelatin over 1 1/2 cups cold water in 21/2-quart saucepan.
Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes.
Remove from heat; stir in remain- ing 1/2 cup cold water and other remaining ingredients.
Cool if necessary to room temperature.
Pour over almost-firm cheese layer.
Chill until firm.
Unmold on serving platter.
If desired, serve with cooked shrimp that have been marinated in a well-seasoned French dressing.
Garnish top of loaf with sliced stuffed'olives and additional shrimp.
Serve with salad greens.
Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes.
Remove from heat; stir in remain- ing 1/2 cup cold water and other remaining ingredients.
Cool if necessary to room temperature.
Pour over almost-firm cheese layer.
Chill until firm.
Unmold on serving platter.
If desired, serve with cooked shrimp that have been marinated in a well-seasoned French dressing.
Garnish top of loaf with sliced stuffed'olives and additional shrimp.
Serve with salad greens.
