Tomato Aspic With Green Pepper Recipe
Tomato Aspic is a delicious side dish that you would love to prepare on a get together. Try this Tomato Aspic recipe; I am sure you will have a huge fan following for this!
Ingredients
2 envelopes unflavored gelatin
4 cups tomato juice
1/3 cup chopped onion
1/4 cup chopped celery leaves
2 tablespoons brown sugar
1 teaspoon salt
2 small bay leaves
4 whole cloves
3 tablespoons lemon juice
1/2 to 1 cup finely chopped celery
2 tablespoons chopped green pepper
Directions
Soften gelatin in 7 cup cold tomato juice.
Combine 2 cups of the tomato juice with the next 6 ingredients.
Simmer uncovered 5 minutes; strain.
Dissolve the softened gelatin in the hot tomato mixture.
Add remaining tomato juice and the lemon juice.
Chill till partially set.
Stir in celery and green pepper.
Pour into a 5 1/2 cup ring mold.
Chill firm, 5 to 6 hours or overnight.
Unmold on chilled platter.
Combine 2 cups of the tomato juice with the next 6 ingredients.
Simmer uncovered 5 minutes; strain.
Dissolve the softened gelatin in the hot tomato mixture.
Add remaining tomato juice and the lemon juice.
Chill till partially set.
Stir in celery and green pepper.
Pour into a 5 1/2 cup ring mold.
Chill firm, 5 to 6 hours or overnight.
Unmold on chilled platter.
