Tomato Aspic Recipe
This is a delicious Tomato Aspic which will make you keep asking for more! The Tomato Aspic is made with Vegetable which is easily available at any grocery store. There is not a single month when I don't serve this yummy Side Dish! There's no point pondering anymore, try out this Tomato Aspic right now!
Ingredients
2 envelopes plain gelatine
3 3/4 cups tomato juice 925 mL
1 bay leaf
Few peppercorns
2 tsp Worcestershire Sauce 10 mL
1 or 2 whole cloves
1 sliced onion
1 celery stalk, sliced
1 tbs sugar 15 mL
3 tbs vinegar or lemon juice 45 mL
Salt
Directions
Soften gelatine in 1/2 cup (-125 mL) tomato juice.
Simmer remaining juice with the next 7 ingredients for about 5 minutes.
Stir in softened gelatine until completely dissolved.
Add vinegar and salt to taste.
Strain into 1 large or individual molds rinsed with cold water.
Chill until firm.
Turn out on crisp salad greens, and serve with mayonnaise.
Simmer remaining juice with the next 7 ingredients for about 5 minutes.
Stir in softened gelatine until completely dissolved.
Add vinegar and salt to taste.
Strain into 1 large or individual molds rinsed with cold water.
Chill until firm.
Turn out on crisp salad greens, and serve with mayonnaise.
