Tomato Aspic Recipe
Nothing can addict you to it in minutes like this Tomato Aspic recipe. Tomato Aspic as a Side Dish never fails to impress. Your near and dear ones including your pals will vouch for this tempting Tomato Aspic recipe. Try it.
Ingredients
1 quart cooked tomatoes
1 cupful celery, diced
1 tablespoonful gelatine
1/4 cupful cold water
1/2 cupful raw carrot, diced
1 onion, sliced
1 sprig parsley
3 cloves
1 teaspoonful peppercorns
1 small blade mace
1 teaspoonfuls salt
Few grains cayenne
1 green pepper, cut small
Directions
Cook all ingredients except gelatine and cold water together for 30 min.
Strain.
Pour over the gelatine which has been soaked in the cold water and stir until the gelatine is dissolved.
Cover the bottom of a loaf pan with some of the aspic, add the potato salad, and then the rest of the aspic.
Cool and set in the refrigerator to harden.
Serve on a platter with cold cuts.
Strain.
Pour over the gelatine which has been soaked in the cold water and stir until the gelatine is dissolved.
Cover the bottom of a loaf pan with some of the aspic, add the potato salad, and then the rest of the aspic.
Cool and set in the refrigerator to harden.
Serve on a platter with cold cuts.
