Tomato Apple Chutney Recipe
Here are simple instructions on what to do and how to make Tomato Apple Chutney. Go ahead and get hooked! Now what did you think? I meant to this Tomato Apple Chutney recipe.
Summary
Ingredients
5 cups peeled, cored, chopped tomatoes
2 cups peeled, chopped apple
3/4 cup chopped onion
3/4 cup chopped sweet red pepper
1/2 cup raisins, ground
1/4 cup peeled, chopped cucumber
11/2 cups firmly packed brown sugar
1 small hot red pepper
1 small clove garlic, crushed
11/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
11/2 cups vinegar (5% acidity)
Directions
Combine all ingredients in a large Dutch oven, stirring well.
Cook, uncovered, over medium-high heat 2 hours or until thickened, stirring frequently.
Remove red pepper.
Quickly, spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 10 minutes.
Cook, uncovered, over medium-high heat 2 hours or until thickened, stirring frequently.
Remove red pepper.
Quickly, spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 10 minutes.
