Tomato And Lettuce Sandwiches Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseDish
Main Ingredient

Ingredients

 Tomatoes4
 Lettuce leaves4
 Mayonnaise1⁄2 Cup (8 tbs)
 Buttered bread slices12 (thin)

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 831

% Daily Value*

Total Fat 93 g143.1%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 78.6 mg

Sodium 2097.3 mg87.4%

Total Carbohydrates 153 g51.1%

Dietary Fiber 17.5 g70%

Sugars 24.3 g

Protein 38 g76.2%

Vitamin A 141.2% Vitamin C 116.1%

Calcium 6.4% Iron 53.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by peeling the tomatoes and slicing into thin slices

MAKING
2.Chill the tomato slices in the refrigerator
3.On thin slices of buttered bread, spread mayonnaise and cover it with a crisp lettuce leaf along with thin slices of tomato
4.Cover with a second slice of bread, and cut into desired shape

SERVING
5.Serve with a sauce of your choice
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