Tomato And Cheese Fillets Recipe
Summary
Health IndexAverageServings3
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Fish fillets | 1/2 pound | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Onion | 2 Teaspoon, finley chopped | |
| Tomato | 1 Medium, chopped | |
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) |
Directions
Microwave margarine uncovered in square baking dish, 8x8x2 inches.
Place fish fillets in dish, turning to coat with margarine.
Sprinkle with salt and pepper; top with onion, tomato and cheese.
Cover tightly and microwave until fish flakes easily with fork, 2 1/2 to 3 minutes.
Place fish fillets in dish, turning to coat with margarine.
Sprinkle with salt and pepper; top with onion, tomato and cheese.
Cover tightly and microwave until fish flakes easily with fork, 2 1/2 to 3 minutes.
Chef
