Tomato And Cheese Fillets Recipe
Ingredients
1 tablespoon margarine or butter
1/2 pound fish fillets
1/4 teaspoon salt
Dash of pepper
2 teaspoons finely chopped onion
1 medium tomato, chopped
1/4 cup shredded Cheddar cheese (about 1 ounce)
Directions
Microwave margarine uncovered in square baking dish, 8x8x2 inches.
Place fish fillets in dish, turning to coat with margarine.
Sprinkle with salt and pepper; top with onion, tomato and cheese.
Cover tightly and microwave until fish flakes easily with fork, 2 1/2 to 3 minutes.
Place fish fillets in dish, turning to coat with margarine.
Sprinkle with salt and pepper; top with onion, tomato and cheese.
Cover tightly and microwave until fish flakes easily with fork, 2 1/2 to 3 minutes.
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