Tomato Algai Recipe

Did you know Tomato Algai can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tomato Algai. A great way to show off your culinary skills and to impress your guests!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Ripe tomatoes4 Pound
 Green tomatoes1 Pound
 Golden syrup1 Tablespoon
 Onions1⁄2 Pound
 Raisins1⁄2 Pound
 Red chillies1⁄4 Ounce
 Garlic1 Ounce
 Salt To Taste
 Onions1 Pound
 Vinegar1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.4 g6.9%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 664.9 mg27.7%

Total Carbohydrates 355 g118.3%

Dietary Fiber 47.4 g189.7%

Sugars 234.8 g

Protein 38 g76.4%

Vitamin A 362.2% Vitamin C 685.2%

Calcium 56.7% Iron 74.8%

*Based on a 2000 Calorie diet

Directions

Sprinkle salt over tomatoes (cut into small pieces) and leave for a night.
Next day, drain very well.
Then boil: 2 cups vinegar 1 cup golden syrup 1 heaped tblspn, dry 1 heaped tblspn, mustard curry powder Boil up and pour over the onions and tomatoes, and bottle.
Leave to stand for 3 — 4 days before using.

Chef

By on 20 Nov 2008

 

By Same Chef

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