Tomato Yogurt Soup Recipe
Ingredients
| 2 1/2 pounds ripe tomatoes, peeled, seeded and chopped | ||
| Plain yogurt | 2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), pressed | |
| Celery salt | 1/4 Teaspoon | |
| Curry powder | 1/4 Teaspoon | |
| Lemon juice | 1 | |
| Ground pepper | 1 To taste | |
| Plain yogurt and minced fresh parsley (garnish) | ||
| Salt | To Taste | |
Directions
Puree tomatoes in processor or blender .
Add remaining ingredients except garnish and mix until smooth.
Taste and adjust seasoning.
Pour into bowl, cover and chill well.
Garnish each serving with yogurt and minced parsley
Add remaining ingredients except garnish and mix until smooth.
Taste and adjust seasoning.
Pour into bowl, cover and chill well.
Garnish each serving with yogurt and minced parsley
Chef
