Tomato With Beef Recipe
Ingredients
| 1/2 pound beef round or flank steak | ||
| 3 medium-sized firm tomatoes | ||
| 1 or 2 small yellow onions | ||
| Green pepper | 1 Small | |
| Cornstarch | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| 1/4 cup water Salad oil | ||
| 1 slice fresh ginger root, or 1/2 teaspoon curry powder | ||
| Chopped green onions | ||
Directions
Cut beef across the grain into strips about 1/8-inch thick and 1/2 by 2 inches.
Cut tomatoes and onions in 1/2-inch wedges.
Cut green pepper in uniform pieces about the same size as the wedges.
Combine cornstarch, salt, soy sauce, water, and 1 teaspoon oil; set aside.
Heat 3 tablespoons salad oil in a heavy frying pan or wok; add slice of ginger and the beef.
Stir-fry until well browned, about 3 minutes.
Add the onion, and curry powder if used; stir-fry a minute longer; add pepper, and fry several minutes.
Stir in the cornstarch mixture and stir 1 minute.
Add tomatoes and cook 1 minute longer or until sauce is clear.
Cut tomatoes and onions in 1/2-inch wedges.
Cut green pepper in uniform pieces about the same size as the wedges.
Combine cornstarch, salt, soy sauce, water, and 1 teaspoon oil; set aside.
Heat 3 tablespoons salad oil in a heavy frying pan or wok; add slice of ginger and the beef.
Stir-fry until well browned, about 3 minutes.
Add the onion, and curry powder if used; stir-fry a minute longer; add pepper, and fry several minutes.
Stir in the cornstarch mixture and stir 1 minute.
Add tomatoes and cook 1 minute longer or until sauce is clear.
Chef
