Tomato Wine Recipe
Ingredients
| Ripe tomatoes | 2 Gallon | |
| Water | 1 Gallon |
Nutrition Facts
Serving size: Complete recipe
Calories 1363 Calories from Fat 127
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 2.1 g10.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 378.5 mg15.8%
Total Carbohydrates 297 g98.9%
Dietary Fiber 90.8 g363.4%
Sugars 199.1 g
Protein 67 g133.2%
Vitamin A 1261.2% Vitamin C 1602.3%
Calcium 75.7% Iron 113.5%
*Based on a 2000 Calorie diet
Directions
Strain through cheesecloth.
To each gallon of juice and water, add 31/2 lbs. sugar.
Bring to a good boil.
Cool to lukewarm.
Add 1 slice toastland cake yeast (1 slice for batch).
Spread yeast on toast.
Put in crock and let stand in warm place, 3-4 days if warm or 7 days if cooler.
Then strain and put into bottles or jugs.
Wait a few weeks to put cork on tight.
Chef
