Tomato Vinaigrette Recipe
Tomato vinaigrette is one dish which you cannot resist making again and again. An incredible tomato vinaigrette gets its taste from vegetable. This tomato vinaigrette makes a good side dish for most meals. Try this tomato vinaigrette once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1/2 cup peeled and chopped tomatoes
2 tablespoons white wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon Dijon mustard
Directions
In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme and mustard on medium to high speed about 25 seconds or until well combined.
To store, transfer the vinaigrette to a jar with a tight-fitting cover and refrigerate for up to 2 days.
Shake well before serving.
To store, transfer the vinaigrette to a jar with a tight-fitting cover and refrigerate for up to 2 days.
Shake well before serving.
