Tomato Vegetable Soup Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Mixed Vegetables - 1 cup, loose-pack frozen | ||
| Water | 1/2 Cup (16 tbs) | |
| Quick-Cooking Rice - 1/4 cup | ||
| Tomato Juice Cocktail - 1 1/2 cups | ||
| Tomatoes - 17 1/2-ounce can, cut up | ||
| Sugar | 1 Teaspoon | |
| Dried basil | 1/2 Teaspoon, crushed | |
| Instant Chicken Bouillon Granules - 1/2 teaspoon | ||
Directions
MAKING
1) In a 1 1/2-quart casserole add vegetables, water, and rice.
2) Follow package microwave directions to cook the vegetables.
3) Add tomato juice cocktail, undrained tomatoes, sugar, basil, and bouillon granules.
4) Cook covered on 100% power (high) for 3 to 4 minutes stirring once.
SERVING
5) Serve hot.
1) In a 1 1/2-quart casserole add vegetables, water, and rice.
2) Follow package microwave directions to cook the vegetables.
3) Add tomato juice cocktail, undrained tomatoes, sugar, basil, and bouillon granules.
4) Cook covered on 100% power (high) for 3 to 4 minutes stirring once.
SERVING
5) Serve hot.
Chef
