Tomato Veal Chops Recipe

One piece of advice you will cherish, this is a must try recipe of tomato veal chops. The most important ingredient in tomato veal chops is meat meatloaf. Not trying out this tomato veal chops after reading about it is one of the biggest crimes you could possibly imagine of committing.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBarbecue

Ingredients

 
4 loin veal chops, 3/4 in (2 cm) thick
 
1 cup (250 ml) tomato juice
 
2 tbsp (30 ml) corn syrup
 
2 tbsp (30 ml) vegetable oil
 
1/2 tsp (2 ml) tarragon
 
1/2 tsp (2 ml) chervil
 
1 tbsp (15 ml) green peppercorns, mashed
 
1 tbsp (15 ml) lime juice
 
Salt and pepper

Directions

Preheat barbecue at HIGH.
Trim excess fat from chops and place them in deep dish; set aside.
Mix tomato juice, corn syrup and oil together in bowl.
Add seasonings, peppercorns and lime juice; mix well and pour over veal.
Marinate 30 minutes.
Place chops on hot grill.
Partly cover and cook 15 minutes.
Turn 4 times, baste often and season once or twice.

Questions, Comments and Reviews

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