Tomato Veal Chops Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 4 loin veal chops, 3/4 in (2 cm) thick
 Tomato juice1 Cup (16 tbs)
 Corn syrup2 Tablespoon
 Vegetable oil2 Tablespoon
 Tarragon1/2 Teaspoon
 Chervil1/2 Teaspoon
 Peppercorns1 Tablespoon, mashed
 Lime juice1 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

Preheat barbecue at HIGH.
Trim excess fat from chops and place them in deep dish; set aside.
Mix tomato juice, corn syrup and oil together in bowl.
Add seasonings, peppercorns and lime juice; mix well and pour over veal.
Marinate 30 minutes.
Place chops on hot grill.
Partly cover and cook 15 minutes.
Turn 4 times, baste often and season once or twice.
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