Tomato Veal Chops Recipe
One piece of advice you will cherish, this is a must try recipe of tomato veal chops. The most important ingredient in tomato veal chops is meat meatloaf. Not trying out this tomato veal chops after reading about it is one of the biggest crimes you could possibly imagine of committing.
Ingredients
4 loin veal chops, 3/4 in (2 cm) thick
1 cup (250 ml) tomato juice
2 tbsp (30 ml) corn syrup
2 tbsp (30 ml) vegetable oil
1/2 tsp (2 ml) tarragon
1/2 tsp (2 ml) chervil
1 tbsp (15 ml) green peppercorns, mashed
1 tbsp (15 ml) lime juice
Salt and pepper
Directions
Preheat barbecue at HIGH.
Trim excess fat from chops and place them in deep dish; set aside.
Mix tomato juice, corn syrup and oil together in bowl.
Add seasonings, peppercorns and lime juice; mix well and pour over veal.
Marinate 30 minutes.
Place chops on hot grill.
Partly cover and cook 15 minutes.
Turn 4 times, baste often and season once or twice.
Trim excess fat from chops and place them in deep dish; set aside.
Mix tomato juice, corn syrup and oil together in bowl.
Add seasonings, peppercorns and lime juice; mix well and pour over veal.
Marinate 30 minutes.
Place chops on hot grill.
Partly cover and cook 15 minutes.
Turn 4 times, baste often and season once or twice.
