Tomato Veal Chops Recipe
Ingredients
| 4 loin veal chops, 3/4 in (2 cm) thick | ||
| Tomato juice | 1 Cup (16 tbs) | |
| Corn syrup | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Tarragon | 1/2 Teaspoon | |
| Chervil | 1/2 Teaspoon | |
| Peppercorns | 1 Tablespoon, mashed | |
| Lime juice | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat barbecue at HIGH.
Trim excess fat from chops and place them in deep dish; set aside.
Mix tomato juice, corn syrup and oil together in bowl.
Add seasonings, peppercorns and lime juice; mix well and pour over veal.
Marinate 30 minutes.
Place chops on hot grill.
Partly cover and cook 15 minutes.
Turn 4 times, baste often and season once or twice.
Trim excess fat from chops and place them in deep dish; set aside.
Mix tomato juice, corn syrup and oil together in bowl.
Add seasonings, peppercorns and lime juice; mix well and pour over veal.
Marinate 30 minutes.
Place chops on hot grill.
Partly cover and cook 15 minutes.
Turn 4 times, baste often and season once or twice.
Chef
