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Tomato Veal Chops Recipe
|Veal loin chops||4 (3/4 Inch Thick)|
|Tomato juice||250 Milliliter (1 Cup)|
|Corn syrup||30 Milliliter (2 Tablespoon)|
|Vegetable oil||30 Milliliter (2 Tablespoon)|
|Tarragon||1⁄2 Teaspoon (2 Milliliter)|
|Chervil||1⁄2 Teaspoon (2 Milliliter)|
|Green peppercorns||15 Milliliter, mashed (15 Milliliter)|
|Lime juice||15 Milliliter (1 Tablespoon)|
Serving size: Complete recipe
Calories 1021 Calories from Fat 485
% Daily Value*
Total Fat 54 g83.8%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 360.3 mg
Sodium 1060.1 mg44.2%
Total Carbohydrates 42 g13.8%
Dietary Fiber 2.2 g8.7%
Sugars 17.2 g
Protein 91 g182.4%
Vitamin A 27.7% Vitamin C 87.9%
Calcium 11.9% Iron 32.4%
*Based on a 2000 Calorie diet
Trim excess fat from chops and place them in deep dish; set aside.
Mix tomato juice, corn syrup and oil together in bowl.
Add seasonings, peppercorns and lime juice; mix well and pour over veal.
Marinate 30 minutes.
Place chops on hot grill.
Partly cover and cook 15 minutes.
Turn 4 times, baste often and season once or twice.