Tomato Sweet Chutney Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
DishVegetarian
Main IngredientInterest Group

Ingredients

 Tomatoes1⁄2 Kilogram
 Ginger1⁄2 Teaspoon, minced
 Garlic1⁄2 Teaspoon, minced
 Vinegar1⁄2 Cup (8 tbs)
 Sugar1 1⁄4 Cup (20 tbs)
 Raisins2 Tablespoon
 Garam masala1⁄2 Teaspoon
 Salt1 Pinch

Nutrition Facts

Serving size

Calories 198 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60 mg2.5%

Total Carbohydrates 49 g16.5%

Dietary Fiber 1.2 g4.8%

Sugars 46.8 g

Protein 1 g2%

Vitamin A 14.1% Vitamin C 18.1%

Calcium 1.8% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

1. Wash, wipe dry and cut the tomatoes into fours. Pick and clean the raisins.
2. In a thick-bottomed vessel, put in the tomato pieces, minced ginger, and garlic, along with the sugar, vinegar and salt. Set to boil on low heat.
3. When half done add the raisins, and cook further until a chutney consistency is reached.
4. Add the garam masala powder, and mix well. Simmer for another minute or two.
5. Remove from fire, and cool thoroughly before bottling.
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