Tomato Spice Cake Recipe

Are you looking for a delicious tomato spice cake recipe? You won't regret spending your time making tomato spice cake. What are you waiting for, try it now.

Ingredients

 
2 1/4 cups cake flour or 2 cups all-purpose flour
 
1 1/3 cups sugar
 
4 teaspoons baking powder
 
1 teaspoon baking soda
 
1 1/2 teaspoons allspice
 
1 teaspoon cinnamon
 
1/2 teaspoon ground cloves
 
1 can (10 3/4 ounces) condensed tomato soup
 
1/2 cup hydrogenated shortening
 
2 eggs
 
1/4 cup water

Directions

Preheat oven to 350° F.
Generously grease and flour 2 round layer pans, 8 or 9 inches, or an oblong pan, 13 x 9 x 2 inches.
Measure dry ingredients into large bowl.
Add soup and shortening.
Beat at low to medium speed for 2 minutes (300 strokes with a spoon) scraping sides and bottom of bowl constantly.
Add eggs and water.
Beat 2 minutes more, scraping bowl frequently.
Pour into pans.
Bake 35 to 40 minutes.
Let stand in pans 10 minutes; remove and cool on rack.
Frost with Cream Cheese Frosting.
Bundt Pan: Proceed as above.
Bake in well-greased and lightly floured 2 1/2-quart bundt pan at 350° F. for 50 to 60 minutes or until done.
Cool right side up in pan 15 minutes; remove from pan.
Cool.
If desired, sprinkle cake with confectioners' sugar.

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