Tomato Spice Cake Recipe
Ingredients
1 3/4 cups all purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon each cinnamon, cloves, and nutmeg
1/2 cup soft shortening
1/4 cup water
1 can condensed tomato soup, divided
2 eggs, beaten
3/4 cup raisins, chopped
Directions
Sift dry ingredients together into mixer bowl.
Add shortening, water, and 1/2 can soup.
Beat until smooth.
Add remaining soup and eggs.
Beat until smooth.
Stir in raisins.
Pour batter into a sprayed 8 inch square dish.
Cover with plastic film.
Cook in Radarange oven 11 to 12 minutes, turning pan one quarter turn 3 times.
Let stand 10 minutes.
Cool on rack.
Add shortening, water, and 1/2 can soup.
Beat until smooth.
Add remaining soup and eggs.
Beat until smooth.
Stir in raisins.
Pour batter into a sprayed 8 inch square dish.
Cover with plastic film.
Cook in Radarange oven 11 to 12 minutes, turning pan one quarter turn 3 times.
Let stand 10 minutes.
Cool on rack.
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